Bread baked with care

Fresh bread, made in small batches

Sugar Craft Co. bakes artisan bread in small batches for local households, bread enthusiasts, regular bakery customers and small offices. Our range includes daily sourdough loafs, wholegrain and seeded breads, breakfast rolls, weekend bread boxes and regular bread subscriptions.

Orders can be placed at the counter, by phone, by email or through the contact form. Collection and delivery options are arranged around the production schedule, and written order confirmation is provided so you know what has been agreed before baking begins.

A local bakery counter in Callander with a changing bread selection through the week.

Our weekly subscription runs on a prepaid cycle of four to twelve weeks, with one to three loaves per collection. The selection can change with the schedule, so each week may bring a different mix of breads.

Recipes, ingredients and handling conditions may change, so current allergen information should always be confirmed for your specific order. We also share storage guidance for each order so you can serve the bread at its best.